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Congress Highlights

Get to know the XXXVIII World Nut and Dried Fruit Congress from close up!

  

May 21, 2018

CONGRESS OPENING

KEYNOTE SPEAKER: Dr. Andreu Veà

The Internet Biographer

ALMONDS Round Table

Chaired by: Joan Fortuny, Borges, Spain.

BRAZIL NUTS Round Table

Chaired by: Richard Rosenblatt, The Richard Franco Agency, USA.

DRIED APRICOTS, FIGS, PRUNES & DATES Round Table

Chaired by: Guillaume Pagy, Pagysa, Turkey

NUTRITION RESEARCH SEMINAR

Chaired by: Prof. Jordi Salas-Salvadó, INC World Forum for Nutrition Research and Dissemination.

PECANS Round Table

Chaired by: Jeffrey Sanfilippo, John Sanfilippo and Son, USA.

GLOBAL INTER-BOARD COOPERATION SUMMIT

Chaired by: Antonio Pont, INC Honorary President

May 22, 2018

PISTACHIOS Round Table

Chaired by: Mike Hohmann, The Wonderful Company, USA.

SCIENTIFIC SEMINAR

Chaired by: Pino Calcagni, INC Scientific and Government Affairs Committee

WALNUTS Round Table

Chaired by: Gary Ford, Diamond Foods, USA.

KEYNOTE SPEAKER: A. Garrigues Walker

Chairman of the Garrigues foundation and Honorary Chairman of the law firm Garrigues

CASHEWS Round Table

Chaired by: Amit Khirbat, Olam, Singapore.

May 23, 2018

ANNUAL REPORT

HAZELNUTS Round Table

Chaired by: Stefano Gagliasso, Ferrero Hazelnut Company, Luxembourg

MACADAMIAS Round Table

Chaired by: Jolyon Burnett, Australian Macadamia Society, Australia.

DRIED CRANBERRIES, RAISINS, SULTANAS & CURRANTS Round Table

Chaired by: Steve Sousa, Mariani Packing, USA.

PINE NUTS & PEANUTS Round Table

Chaired by: Chen Ying, China Chamber of Commerce, China

Testimonials of the previous INC Congresses

Check out the experiences of delegates attending previous INC Congresses