PROGRAM

All Is Here

The INC World Nut and Dried Fruit Congress is the world’s greatest nut and dried fruit industry event.
Over the course of three days, 30 May-1 June 2016, Manchester Grand Hyatt San Diego will host the XXXV World Nut and Dried Fruit Congress.

Saturday 28

09:00

18:00

Congress Registration - Location: Balsu Harbor Foyer

Sunday 29

08:00

18:00

Congress Registration - Location: Balsu Harbor Foyer

Monday 30

08:00

18:00

Congress Registration - Location: Balsu Harbor Foyer

08:30

17:00

Booth Exhibition - Location: Balsu Seaport and Balsu Palm Foyer

08:30 -

09:15

CONGRESS OPENING

Delivery of the Award for Excellence in Gastronomy: Christopher Kostow

Location: Balsu Seaport Ballroom

09:15 -

10:00

KEYNOTE SPEAKER: Steve Junqueiro

Save Mart, USA
'The Future of American Supermarkets'

Location: Balsu Seaport Ballroom

10:00 -

11:00

DRIED FRUIT Round Table

Chaired by: Steve Sousa, Mariani Packing Co., USA

Location: Balsu Seaport Ballroom

10:00 -

11:00

PISTACHIOS Round Table

Chaired by: Michael Hohmann, The Wonderful Company, USA

Location: Balsu Harbor Ballroom

11:00 -

11:30

Coffee Break

Location: Balsu Seaport and Balsu Palm Foyer

Sponsored by Setton Pistachio of Terra Bella

11:30 -

12:30

ALMONDS Round Table

Chaired by: Mark Jansen, Blue Diamond Growers, USA

Location: Balsu Seaport Ballroom

13:00 -

14:00

Buffet Working Lunch

Location: Balsu Harbor Ballroom

Sponsored by The Green Valley Pecan Company

17:00 -

18:00

Macadamia Panel Discussion

Chaired by: Jack Mariani, Mariani Nut Company, USA

Location: Balsu Seaport G

18:00 -

20:00

WELCOME COCKTAIL

Grand Hyatt: Balsu Pool Deck

Sponsored by Besana Group

Tuesday 31

08:00

18:00

Congress Registration - Location: Balsu Harbor Foyer

09:00

17:00

Booth Exhibition - Location: Balsu Seaport and Balsu Palm Foyer

09:00 -

10:00

HAZELNUTS Round Table

Chaired by: Hasan Sabir, Sabirlar Findik Ihracat Ltd., Turkey

Location: Balsu Seaport Ballroom

09:00 -

10:00

MACADAMIAS Round Table

Chaired by: Jolyon Burnett, Australian Macadamia Society, Ltd, Australia

Location: Balsu Harbor Ballroom

10:00 -

11:00

WALNUTS Round Table

Chaired by: John Aguiar, Mariani Nut Company, USA

Location: Balsu Seaport Ballroom

10:00 -

11:00

PEANUTS Round Table

Chaired by: Arie Endendijk, Intersnack Procurement BV, Netherlands

Location: Balsu Harbor Ballroom

11:00 -

11:30

Coffee Break

Location: Balsu Seaport and Balsu Palm Foyer

Sponsored by Blue Diamond Growers

11:30 -

12:15

SCIENTIFIC SEMINAR

Chaired by: Pino Calcagni, INC Scientific and Government Affairs Committee, Italy

Guest speaker:

  • Dr. Joel Kimmelshue, Land IQ, USA
    'Statewide spatial mapping of almonds, walnuts, pistachios, and dried plums in California – results, interpretations, and applications'

Location: Balsu Seaport Ballroom

12:15 -

13:00

NUTRITION RESEARCH UPDATE

Chaired by: Prof. Jordi Salas-Salvadó, INC World Forum for Nutrition Research and Dissemination, Spain

Guest Speakers:

  • Dr. Penny Khris-Etherton
    Pennsylvania State University, USA
  • Dr. Cesarettin Alasalvar
    TÜBITAK Marmara Research Center, Turkey

Location: Balsu Seaport Ballroom

13:00 -

14:00

Buffet Working Lunch

Location: Balsu Harbor Ballroom

Sponsored by Rajkumar Impex Pvt Ltd.

14:30 -

16:00

Global Inter-Board Cooperation Summit

Location: Balsu Seaport G

19:00 -

22:00

BUFFET CASUAL DINNER

Location: USS Midway Boat

Sponsored by The Wonderful Company

Wednesday 1

08:00

14:00

Congress Registration - Location: Balsu Harbor Foyer

09:00

14:00

Booth Exhibition - Location: Balsu Seaport and Balsu Palm Foyer

09:00 -

10:00

ANNUAL REPORT

Delivery of the:

  • Award for Excellence in Research: Dr. Penny Kris-Etherton
  • Innovation Award

Location: Balsu Seaport Ballroom

10:00 -

11:00

CASHEWS Round Table

Chaired by: Harry Sinclair, Kraft Heinz Company, USA

Location: Balsu Seaport Ballroom

10:00 -

11:00

PECANS, PINE NUTS, BRAZIL NUTS Round Table

Chaired by: Dick Walden, The Green Valley Pecan Company, USA

Location: Balsu Harbor Ballroom

11:00 -

11:30

Coffee Break

Location: Balsu Seaport and Balsu Palm Foyer

Sponsored by Diamond Foods

11:30 -

13:00

MEMBERSHIP INTEGRITY FORUM

Chaired by: Michael Waring, MWT Foods, Australia

Panel members:

  • Giles Hacking, CG Hacking & Sons Limited, UK
  • Ago Dermenjian, Derco Foods, USA
  • Andrew Wanger, Clyde & Co. US LLP

Location: Balsu Seaport Ballroom

13:00 -

14:00

Buffet Working Lunch

Location: Balsu Harbor Ballroom

Sponsored by Sun-maid Growers of California

18:00 -

19:00

GALA COCKTAIL

Location: Balsu Seaport Foyer

19:00 -

23:00

GALA DINNER AND BALL

Delivery of the:

  • Corporate Golden Nut Award: The Wonderful Company
  • Individual Golden Nut Award: Jack Mariani

Location: Grand Hyatt: Balsu Seaport Ballroom

Sponsored by Mariani Family

WHY BE AN INC CONGRESS SPONSOR?

San Diego 2016

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