Chief Executive Officer of Red River Foods, USA
Dan Phipps is the Chief Executive Officer of Red River Foods, a leading global supplier of nuts, seeds, and dried fruits. Through his leadership tenure, the company has experienced tremendous growth in its global infrastructure, CSR activities and contributions, product offerings and sales volume. Operating 17 offices and 9 processing facilities worldwide, Red River Foods sources over 50 products from more than 25 countries. Red River Foods supplies a world-wide customer base with high-quality, ethically sourced cashews, pine nuts, macadamia nuts, Brazil nuts, pumpkin seeds, hazelnuts, dried apricots and more.
Dan wholeheartedly believes that a successful business must include a commitment to responsible business practices that result in a sustainable supply chain. Promoting human rights, protecting the environment, and supporting ethical business conduct are all core to the Red River Foods business philosophy. Since joining the company, Dan has worked to share his strategic vision for the industry with all stakeholders in order to build a truly sustainable future of food.
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