Prof. Linda Tapsell
Senior Professor of School of Medicine, University of Wollongong, Australia
Professor Linda Tapsell is a leading Australian researcher in Nutrition and Dietetics. For over 30 years she conducted ongoing clinical trials manipulating the macronutrient content of diets, testing the impact of individual foods on health outcomes and evaluating the efficacy of healthy dietary patterns in lifestyle interventions. This included a number of trials specifically examining nuts in relation to dietary fat manipulation, impact on cardiometabolic parameters, and driving healthy dietary choices. She has over 200 scientific publications, including a textbook Food, Nutrition and Health (Oxford University Press). Professor Tapsell has trained a generation of nutrition scientists and practitioners and is a Fellow of both the Australian Nutrition Society and the Dietitians Association. She continues to serve on a range of national and international expert committees on food and nutrition. In 2015 she was named a member of the Order of Australia for ‘significant service to health science as an academic and clinician specialising in diet and nutrition’.