Dan Phipps is the Chief Executive Officer of Red River Foods, a leading global suppliers of nuts, seeds and dried fruits. Through his leadership, Red River has experienced tremendous growth in its global infrastructure, CSR activities and contributions, product offerings and volume. Through 8 offices and 4 processing facilities, Red River Foods sources 50 products from more than 25 countries. Red River Foods supplies a world-wide customer base with high-quality, ethically sourced cashews, pine nuts, macadamia nuts, Brazil nuts, pumpkin seeds, hazelnuts, dried apricots and more.

Dan wholeheartedly believes that a successful business model means a commitment to responsible business practices that result in a sustainable supply chain: promoting human rights, protecting the environment, and supporting ethical business conduct. Since joining Red River, Dan has worked to share his strategic vision for the industry with all stakeholders in order to build a truly sustainable future of food.